Tuning in…
Tuning in…
Castaway
1 appearance
Chief executive of Trust House Forte, the largest hotel and catering chain in Britain and second largest in the world.
On the island
Eight records
I've chosen this because it brings a nostalgia. Anyone with Italian origins, whether they're they were born in Italy or not, has a certain nostalgia of Italy. And the Neapolitan songs represent that nostalgia. And I think I'd like to have something like that with me on the island.
I love dancing and I think probably in my desert island I do a little bit of private dancing on my own to this record to remind me of the fun I've had.
I love singing, but I have a most terrible voice, and the only time I can sing is when Jerusalem is played in a church ceremony and everybody else's voice drowns mine. The other thing I like about this hymn is that it reminds me very much of of England. I feel uh very patriotic when I hear it played, and uh I think it would be a good reminder for me on the desert island of this country that that I've been brought up in and lived in.
A very romantic number, this one reminds me of uh all sorts of different nice times in my youth.
I don't know why I've particularly why I've chosen this record. I think my inclination had been for another Italian record. I think we've probably had enough of that. So a truly European number, a French composer and and a set in Spain.
Nocturne in B flat minor, Op. 9 No. 1
I like listening to Chopin in the evening. I find it very relaxing. And I think perhaps if I find a little bit of alcohol on the desert island from some tropical fruit, I'll be able to listen to it while I have my sun down.
Symphony No. 5 in C minor, Op. 67
I wanted to to choose one of Beethoven's symphonies. I think this one is his best. And I think if my spirits were flagging, I think this would help to put some stiffness into my back.
Dies Irae (from Messa da Requiem)Favourite
London Symphony Orchestra Chorus
I like this piece because of the power the human voice comes through.
The keepsakes
The book
Dante Alighieri
I've always had a a slight guilt complex. I didn't apply myself at Oxford as much as I should have done and uh Dante's Divine Comedy was was part of the the the curriculum and uh I didn't study it in as n as much depth as I should have done. I think on a desert island I have plenty of time to do that, so I think I'd probably take that with me.
The luxury
I think uh if I'm allowed to I'd take a a snooker table with me,'cause I'm amazed by um or the exploits of these snooker players. I've run sees on a lot on television these days. And every time I try my hand at it myself, I'm completely hopeless. And I think perhaps when I does that I have enough time to practice and get my proficiency up.
In conversation
Presenter asks
1:12It is impossible to introduce you without mentioning your father, which must have been the case all of your life. Do you find that very annoying?
Not at all. I've uh I've been very close to my father all through my life. He had a lot to do with bringing me up, and he's still very much involved, so I'm always very happy to hear him mentioned.
Presenter asks
13:09Being the boss's son must have been difficult.
I suppose it was and it wasn't. I think it made things a lot easier in some respects and that obviously your path upwards is facilitated if you're capable. But obviously people are very nice to you and careful how they handle you and talk to you. So perhaps you're protected from some of the rougher elements or rougher ends of the business as a result.
Presenter asks
13:49Can we talk about a a well known phrase that people connect with Fortes, which is portion control, which is said to have been one of the secrets of success of the business, but which in people's minds, sometimes smacks of stinginess. Now, can you explain portion control to us?
At the end of the day, you when you serve a meal, whatever quality of restaurant, you have to price that meal, and you price it on the basis of the amount you put in the plate. In a luxury restaurant, you allow for second helpings and so on. In a more modest establishment, obviously, it's much more rigorously controlled. At the end of the day, anybody is in business to make a profit, and therefore controls have to be applied.
Presenter asks
16:48You were, of course, inevitably, because you were rich and about town, labelled a playboy.
Yes, well I think the gossip columns had some fun with me, but I was never a playboy. I never worked too hard to be a playboy. I think uh being a playboy is a full-time occupation. I never managed to do that.
Presenter asks
20:45Well, your father stalked them for years, and um never quite managed to capture them, and now you're carrying on the battle. Why do you want them [the Savoy Group]?
Well it's not a question of wanting them so much. I mean we say my father stalked them for years. We made a takeover bid in 1971 and acquired 70% of the shares. But because of the share structure that they have, the odd share structure, we only have 42% of the votes. But effectively we own 70% of that business. So whilst there's a possibility of gaining control, I think we should pursue our action.
Presenter asks
29:38And would you agree that that the philosophy of your company is patriarchal and tender? but quite strict and very respectful.
Yes, I suppi I I suppose it is, yes. Patriarchal uh in the s in in as much as it can be in a in a business is the size that we are today. But certainly the instincts uh relating to that uh yes, and and uh the need to look after our people, and in turn they look after the business.
“I've always, because of the business we're in, I've always eaten in the best of restaurants and had the best of food. In fact, that's a problem, because I like it so much I have to keep keep myself under control.”
“I think I probably would manage. I had a a public school education and that prepares one for most things, I think.”
“I threw my mask down, I threw my sabre and I said, I'd never fence again. I never did. Which was sad, actually, because it was something that I enjoyed doing, and I was quite good at.”
“I feel a little bit Italian, and that isn't until I go and spend some time in Italy, then I feel very English indeed.”
“I think if the rescue ship didn't come, it would help to compose my mind for for the other world.”